Sunday, October 7, 2012

Wonton Taco Time

Wonton Taco Time

  This weekend I had a Thirty-One party, which is a bag company kind of like Vera Bradley.  Mostly it was an excuse to get together, eat and drink a little bit!  I made my Asian Slaw (see previous recipe), a triple berry crisp (see future post) and these Wonton Tacos!
  These tacos were a HUGE hit.  We devoured them.  They were also SUPER easy to make!  This is where I found the recipe: the original

  • uncooked wontons
  • 2lbs ground beef
  • 2 taco seasoning packets (pick lactose free ones, I also used "original" recipe flavor)
  • Cabot shredded cheese (I used the 50% fat free kind and it was really yummy)
  • preheat the oven to 350F
  • Follow the directions on your taco seasoning for preparing your beef and seasoning
  • Lightly grease your cupcake tin
  • Overlap 2 wontons in each hole 
  • spoon out a little of the seasoned beef into each wonton "cup"
  • top with a little bit of shredded cheese
  • bake for a measly 8 minutes!!!! or until lightly browned/crispy on wonton edges
  • serve & enjoy!
This is definitely one of those recipes I will be keeping in the back of mind for parties and stuff.  Really easy to whip together and a winner with the crowd.  They don't even know they are eating lactose free ;).

Finding the wontons in the grocery store was the most difficult part of this and only because I didn't ask for help...the minute I did I was lead right to them :).

1 comment:

  1. Well, even though it says on FB that I was there (I physically wasn't) but I sure was in spirit!

    Looks like a lot of fun and tasty too!