Monday, April 2, 2012

Almond Avocado Egg Salad

At work I usually get a roast beef wrap with lettuce, cucumber and cabot cheese but I am incredibly sick of it.  Also, the roast beef at the hospital has become disgustingly fatty.  So I saw a recipe for Avocado Egg Salad and decided to come up with my own!

Ingredients:

  • 7 eggs
  • 1 avocado
  • 1 6oz coconut vanilla yogurt
  • 1 celery stalk
  • handful almonds
  • 1 slice red onion
Directions:
  • Hard boil the eggs + place in a mixing bowl
  • cut + peel avocado, add to bowl
  • add container of yogurt
    • can also use a vanilla/plain soy yogurt
    • for you non lactards use plain chobani greek yogurt!
  • chop celery stalk and add
  • Finely chop almonds, add
  • dice the red onions and of course...add :-p
  • Mash all together and mix well.
I put this in pita bread with spinach and it was pretty good.  I had olive oil and rosemary chips on the side...rosemary on chips is definitely interesting but good.  The only thing with these chips is sometimes you get one with a lot of rosemary and that is kind of a taste shocker haha!

This is nice and yummy...the coconut yogurt adds an interesting flavor.  It is kind of a summery taste :)

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