Tuesday, December 27, 2011

Christmas Mac & Cheese

Well I worked Christmas...boo.  So Jesse and I had a very non traditional Christmas in general.  Jesse went snowboarding all day and then came home and made dinner :)  So something I have not had without pain since all this began was macaroni and cheese.  So excited to eat mac and cheese on Christmas! :-p
So of course Cabot cheese.  He used New York Sharp Cheddar (but any sharp cheddar would work), Mild Cheddar and Colby Jack.  USE A LOT OF CHEESE.  He used half a small block of Colby Jack and Mild Cheddar  and two small blocks of New York Sharp Cheddar.

Then add 1/4 sitck of vegan butter and a 1/2 cup of smart balance (lactose free) milk.  Of course you can change the measurements for more soupy mac and cheese but this is a little thicker.

I also love using shells for mac and cheese, not really sure why but I do. Jesse also sprinkled in some Oregano and then we added some pepper to taste.  It was delicious!

He also made peanut butter cookies :)  I figured I would save that for it's own post maybe sometime soon!

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